The Country 04/02/26: Paul Joules talks to Jamie Mackay
- Publish date
- Wednesday, 4 Feb 2026, 1:38PM
Follow
The Podcast on
Consumers may soon see products containing cocoa-free chocolate appearing on shelves as confectionery manufacturers look to manage increased volatility in the price and supply of cocoa beans, according to newly-released research from Rabobank. But what will it taste like? We ask a RaboResearch analyst.
