The Country with Beef + Lamb New Zealand: More to the Man than Lucerne

If you’re farming hill country, you’ll know how important it is to get your pasture working with you, not against you. 

In this episode, brought to you by Beef and Lamb New Zealand, special guest Lincoln University Professor Derrick Moot looks at how things like legumes and well-timed grazing can really improve resilience and productivity on farm, supported by Beef and Lamb New Zealand’s Hill Country Futures Partnership Programme.